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Quality Mushrooms

Every batch is Lab tested

WE CARE ABOUT WHAT GOES IN TO YOUR BODIES

At Mushies, we deeply care about our customers and what goes into their bodies. That's why we've decided to manufacture our own products, ensuring meticulous quality control every step of the way.

Every batch of mushrooms is tested for bacteria, gluten, mycotoxins and heavy metals.

Bacteriology

We prioritize hygiene and cleanliness in our production process. Through comprehensive microbiology and bacteriology testing, we guarantee the purity and freshness of our mushroom powders.

Gluten

For those with gluten sensitivities, rest assured that our mushroom powders are lab-tested gluten-free. Our dedicated gluten testing ensures compliance with gluten-free standards.

Mycotoxins

Mycotoxins are harmful compounds produced by fungi. Our thorough mycotoxins screening ensures that our mushroom powders are free from these contaminants, meeting high safety standards.

Heavy metals

It's crucial to limit exposure to heavy metals through dietary sources as chronic exposure can have serious health consequences. We perform rigorous heavy metals analysis to ensure that our products are safe and free from harmful levels of these contaminants.

LAB TEST RESULTS

At Mushies, transparency and quality are at the core of what we do. Explore our lab test results below to learn more about the safety and purity of our mushroom powders.